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- About 1½ pounds (3 cups) chicken fat and skin (trimmed of meat), cut into fine pieces
- 1 medium-size onion, chopped
- Kosher (coarse) salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 378kcal (19%)|
|Total Fat 42g (64%)|
|Saturated Fat 13g (63%)|
|Cholesterol 36mg (12%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|