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Gremolata prawn pasta
- 175g tagliatelle
- 1 large garlic clove
- zest 1 lemon and juice
- small bunch parsley
- large handful rocket
- 50ml extra-virgin olive oil , plus a splash extra for frying
- knob of butter
- 200g peeled raw prawns
- good pinch chilli flakes
Directions:View on BBC Good Food
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