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Gremolata couscous-stuffed peppers


Gremolata couscous-stuffed peppers Recipe

Ingredients:
  • 85g couscous
  • 2 tbsp raisins
  • 50ml hot vegetable stock
  • 1 tsp clear honey
  • zest and juice 1 lemon
  • 2 garlic cloves
  • small bunch flat-leaf parsley
  • 150ml tub low-fat natural yogurt
  • 2 tomatoes , roughly chopped
  • 2 red peppers , halved, cores removed
  • 1 tbsp olive oil
Directions:
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Rank

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