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Gremolata couscous-stuffed peppers
- 85g couscous
- 2 tbsp raisins
- 50ml hot vegetable stock
- 1 tsp clear honey
- zest and juice 1 lemon
- 2 garlic cloves
- small bunch flat-leaf parsley
- 150ml tub low-fat natural yogurt
- 2 tomatoes , roughly chopped
- 2 red peppers , halved, cores removed
- 1 tbsp olive oil
Directions:View on BBC Good Food
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