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Greg's Hot Peach Pie

Greg's Hot Peach Pie Recipe

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 9 tablespoons cold unsalted butter, cut into 1/4-inch cubes
  • 3 tablespoons ice-cold peach nectar, or as needed
  • 4 large fresh peaches - peeled, pitted and chopped
  • 6 large fresh peaches - peeled, pitted and sliced
  • 3 habanero peppers, seeded and minced (wear gloves), or to taste
  • 1/3 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 cup unsalted butter, softened
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 412
Total Fat 19g
Saturated Fat 11.9g
Cholesterol 50mg
Sodium 156mg
Total Carbohydrate 57.9g
Dietary Fiber 0.9g
Sugars 36g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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