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Greg's Hot Peach Pie
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 9 tablespoons cold unsalted butter, cut into 1/4-inch cubes
- 3 tablespoons ice-cold peach nectar, or as needed
- 4 large fresh peaches - peeled, pitted and chopped
- 6 large fresh peaches - peeled, pitted and sliced
- 3 habanero peppers, seeded and minced (wear gloves), or to taste
- 1/3 cup all-purpose flour
- 1 cup white sugar
- 1/4 cup unsalted butter, softened
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 11.9g|
|Total Carbohydrate 57.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|