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Greens with herby lemon vinaigrette
- 200g green beans , trimmed
- 250g baby courgettes , halved and quartered lengthways
- 250g peas
- 4 tbsp olive oil
- 2 tbsp lemon juice
- handful flatleaf parsley , roughly chopped
- handful mint leaves, roughly chopped
- 1 tbsp snipped chives
Directions:View on BBC Good Food
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