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Greens with Cannellini Beans and Pancetta


Greens with Cannellini Beans and Pancetta Recipe

Ingredients:
  • 2 slices pancetta or bacon, chopped
  • 1 1/2 tablespoons olive oil
  • 1 small red onion, chopped
  • 3 cloves garlic, crushed
  • 1 bunch kale, roughly chopped
  • 1 bunch beet greens, roughly chopped
  • salt to taste
  • 1 (15 ounce) can cannellini beans, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 437
Total Fat 16.3g
Saturated Fat 2.9g
Cholesterol 10mg
Sodium 979mg
Total Carbohydrate 57.2g
Dietary Fiber 13.9g
Sugars 1.6g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.1336751828


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