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Greens and Beans
- 1 teaspoon salt
- 2 heads escarole, cut into 2-inch pieces
- 1/4 cup olive oil
- 3 cloves garlic, pressed
- 1 teaspoon salt, or more to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 tablespoon Parmesan cheese, or to taste (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 1.1g|
|Cholesterol < 1mg|
|Total Carbohydrate 13.5g|
|Dietary Fiber 7.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|