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Greens With Radishes and Snap Peas
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon whole-grain mustard
- 1/2 teaspoon sugar
- 1 kosher salt and black pepper
- 1 large head Boston lettuce, leaves torn (about 10 cups)
- 1 medium head radicchio, leaves torn (about 4 cups)
- 1/2 pound bunch radishes, cut into thin wedges
Directions:View on Real Simple
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