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Greens With Apricots and Fennel
- 1/2 cup sliced almonds
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon honey
- 12 cups kosher salt and black pepper
- 2 torn mixed lettuces (such as red leaf, green leaf, and frise)
- 4 small bulbs fennelhalved, cored, and thinly sliced
- 1/2 cup scallions, thinly sliced
- 2 ounces dried apricots, quartered
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