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Green veggies with flavoured butter
- 2 cloves garlic, peeled
- 1 dried red chilli
- a few sprigs fresh rosemary, leaves picked
- 7 anchovy fillets in oil, drained
- 250 g cold unsalted butter
- 4 large handfuls mixed green cabbage leaves
- 3 tablespoons balsamic vinegar
Directions:View on Jamie Oliver
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