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Green tea & vanilla pannacotta with chocolate sauce


Green tea & vanilla pannacotta with chocolate sauce Recipe

Ingredients:
  • 100 ml milk
  • 1 vanilla pod, split and seeds removed
  • 3 green tea bags, or 2 heaped tablespoons of green tea
  • 350 ml double cream
  • 1 leaves beef gelatine, soaked in water
  • 70 g icing sugar
  • 30 g caster sugar
  • 150 ml water
  • 1 level tablespoon cocoa powder
  • 100 g good-quality dark chocolate (70% cocoa solids), broken into pieces
Directions:
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