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Green rice with cod and morels
- 400 ml of Anima Aurea olive oil
- Handful of fresh herbs (sage, a dash of thyme, oregano, fennel, chives and parsley)
- 100 g mixed rocket and mustard leaves
- 150g unsalted cod
- Handful of morels
- 2 cups Bomba rice
- 5 shallots
- 1 tbsp almonds
- 1 tbsp soy lecithin
- 1 tbsp chopped garlic
- 1/2 l chicken stick
- salt to taste
Directions:View on BBC Good Food
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