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Green lentils with peas, parsley, capers & hot-smoked trout


Green lentils with peas, parsley, capers & hot-smoked trout Recipe

Ingredients:
  • 100g green lentils
  • 100g frozen peas
  • 1 tsp Dijon mustard
  • 1 tbsp red wine vinegar
  • olive oil
  • 3 tsp capers , rinsed and drained
  • a small bunch flat-leaf parsley , leaves picked
  • 125g pack hot-smoked trout , flaked into big chunks
Directions:
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