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Green herb & yogurt dip
- 200ml pot Greek yogurt
- 1 anchovy (optional)
- 2 spring onions , chopped
- 60g watercress , roughly chopped
- a large bunch of 1 or a mixture soft herbs such as tarragon, flat-leaf parsley and chives
- 1 lemon , juiced
Directions:View on BBC Good Food
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