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Green curry, crispy chicken, kimchee slaw, rice noodles


Green curry, crispy chicken, kimchee slaw, rice noodles Recipe

Ingredients:
  • 8 higher-welfare chicken thighs, skin on and bone in
  • 2 tablespoons sesame seeds
  • 2 large tablespoons runny honey
  • 1 small bunch radishes
  • 1 red onion
  • Chinese cabbage
  • 1 small bunch fresh coriander
  • 1 fresh red chilli
  • 1 fresh green chilli
  • 2 cm piece fresh ginger
  • 2 limes
  • sesame oil
  • 2 cm piece fresh ginger
  • 2 fresh red chillies
  • a few fresh kaffir lime leaves, optional
  • 1 bunch fresh coriander
  • 4 cloves garlic
  • 1 stick lemongrass
  • 1 small bunch spring onions
  • sesame oil
  • 300 ml organic chicken stock
  • 200 g fine green beans
  • 400 ml light coconut milk
  • lime juice
  • soy sauce
  • 250 g rice noodles
  • 1 lime
  • olive oil
  • sea salt
  • black pepper
  • prawn crackers
  • chilli sauce
  • 1 lime
  • cos or romaine lettuce
  • a few sprigs fresh coriander
Directions:
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