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Green cucumber & mint gazpacho
- 1 cucumber , halved lengthways, deseeded and roughly chopped
- 1 yellow pepper , deseeded and roughly chopped
- 2 garlic cloves , crushed
- 1 small avocado , chopped
- bunch spring onions , chopped
- small bunch mint , chopped
- 150ml pot fat-free natural yogurt
- 2 tbsp white wine vinegar
- few shakes green Tabasco sauce
- snipped chives , to serve
Directions:View on BBC Good Food
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