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Green chile hominy casserole with chorizo


Green chile hominy casserole with chorizo Recipe

Ingredients:
  • 2 poblano chiles
  • 1 teaspoon vegetable oil
  • 1/2 pound Mexican chorizo, removed from casing and crumbled
  • 1/2 medium yellow onion, diced
  • 2 jalapeos, seeds and stems removed, diced
  • 4 cloves garlic, minced
  • 2 15-ounce cans of hominy, drained
  • 8 ounces sour cream
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne
  • 1/2 cup cilantro, chopped
  • 2 teaspoons lime juice
  • 2 cups shredded cheddar cheese
  • Salt and black pepper to taste
Directions:
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