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Green chicken & vegetable curry


Green chicken & vegetable curry Recipe

Ingredients:
  • 2 tbsp sunflower oil
  • 500g boneless, skinless chicken thighs , cut into bite-size pieces
  • 1-2 tbsp Thai green curry paste
  • 2 small parsnips , cut into chunks
  • 400g can coconut milk
  • 1 tbsp fish sauce
  • 2 tsp light muscovado sugar
  • 100g mushrooms , sliced
  • handful frozen peas
  • handful basil leaves , torn
Directions:
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Rank

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