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Green beans with anchovy & soft egg


Green beans with anchovy & soft egg Recipe

Ingredients:
  • 400g trimmed green beans
  • 3 large free-range eggs
  • 2 tbsp sherry vinegar or red wine vinegar
  • 2 tsp Dijon mustard
  • pinch sugar
  • 5 tbsp olive oil
  • 6 anchovy fillets, halved
Directions:
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