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Green bean, tomato & artichoke salad
- 200g fine green beans , trimmed
- 10 baby plum tomatoes , halved
- 400g tin artichoke hearts , drained and quartered
- red onion , diced
- 10 black olives , pitted and chopped
- 1 tsp Dijon mustard
- 1 tbsp red wine vinegar
- extra-virgin olive oil
- a large handful basil , chopped
Directions:View on BBC Good Food
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