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Green banana curry
- 1 large green banana, peeled and sliced
- 1/2 tbsp olive oil
- 25g red onion, peeled and finely sliced
- 1 tsp curry paste (I used pataks tikka massala)
- 100ml reduced fat coconut milk
- 25g raw blanched peanuts
- fresh coriander, to serve
- lime wedge, to serve
Directions:View on BBC Good Food
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