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Green and Yellow Squash Ribbons


Green and Yellow Squash Ribbons Recipe

Ingredients:
  • 1 tablespoon butter
  • 2 medium zucchini, trimmed, cut in 1/8-inch lengthwise slices on a mandoline or by hand
  • 2 medium yellow squash, trimmed, cut in 1/8-inch lengthwise slices on a mandoline or by hand
  • ½ cup Vegetable Stock, chicken stock, or low-salt canned broth
  • 1 teaspoon finely chopped fresh herbs (such as tarragon, savory, chives, oregano, or any combination of these)
  • Kosher salt
  • Freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 57kcal (3%)
Total Fat 3g (5%)
Saturated Fat 2g (10%)
Cholesterol 8mg (3%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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