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Green & red grapes, rosemary, pine nuts & ricotta pizza topping
- 1 handful red and green grapes, halved and deseeded
- 1 tablespoon pine nuts
- 1 small handful fresh rosemary, leaves picked
- 2 tablespoons vanilla sugar
- 1 tablespoon white wine
- 1 heaped tablespoon crumbly ricotta
- extra virgin olive oil
Directions:View on Jamie Oliver
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