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Green Tomato Tart
- 1/2 recipe Pie Dough, made with lard
- 2 teaspoons vegetable oil
- 1 large onion, thinly sliced
- 1/3 cup honey mustard
- 2 medium–sized green tomatoes, cut in ¼-inch slices
- Salt and freshly milled pepper
- 2 tablespoons unsalted butter, melted
- 2 tablespoons lightly chopped fresh Italian parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 77kcal (4%)|
|Total Fat 6g (9%)|
|Saturated Fat 3g (13%)|
|Cholesterol 10mg (3%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|