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Green Tomato Pie I
- 1 recipe pastry for a 9 inch double crust pie
- 3 tablespoons all-purpose flour
- 4 teaspoons lemon zest
- 6 tablespoons fresh lemon juice
- 3 tablespoons butter
- 3/4 teaspoon ground cinnamon
- 1 1/3 cups white sugar
- 1/4 teaspoon salt
- 3 cups sliced green tomatoes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 6.5g|
|Total Carbohydrate 60.8g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|