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Green Tomato Pie

Green Tomato Pie Recipe

  • Pastry for a 9-inch double-crust pie (store-bought or basic Butter Pie Crust)
  • 1½ cups sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 4 cups very thinly sliced green tomatoes (about 3½ pounds; see headnotes)
  • 2 tablespoons cold butter, cut into small chunks
  • 2 tablespoons freshly squeezed lemon juice or 1 tablespoon vinegar 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 157kcal (8%)
Total Fat 3g (4%)
Saturated Fat 2g (8%)
Cholesterol 6mg (2%)
Total Carbohydrate 35g
Dietary Fiber 1g
Sugars 32g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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