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Green Tomato Gazpacho


Green Tomato Gazpacho Recipe

Ingredients:
  • 2 1/4 pounds green (unripe red) tomatoes, coarsely chopped
  • 1 English hothouse cucumber (about 1 lb.), trimmed, coarsely chopped
  • 1 shallot, chopped (about 1/4 cup)
  • 1/2 jalapeño, seeded, chopped
  • 1 teaspoon minced fresh cilantro
  • 1 garlic clove, minced
  • 1/2 jalapeƱo, seeded, finely chopped
  • 1 tablespoon honey
  • 1 1/2"-thick slice white country bread, cut into pieces
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup fresh lime juice
  • 1 1/2 tablespoons finely grated lime zest
  • 1 tablespoon minced fresh basil
  • Kosher salt, freshly ground pepper
  • 1/3 cup 1/4" cubes peeled, seeded watermelon or cantaloupe
  • 1 tablespoon thinly sliced fresh mint leaves
Directions:
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Rank

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