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Green Tomato Fondue


Green Tomato Fondue Recipe

Ingredients:
  • 3 green tomatoes split in half lengthwise
  • 1/2 cup ouzo
  • 1/2 cup dry white wine
  • 1/2 cup of extra virgin Greek olive oil
  • 3 cups goats milk feta
  • 1/2 cup water
  • 1/2 cup mixed chopped herbs like summer savory, basil, thyme, sage, and/or oregano
  • 3 pita breads torn into halves
Directions:
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Rank

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