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Green Tomato Chutney

Green Tomato Chutney Recipe

  • 2 pounds green tomatoes, cut into ¼- to ½-inch dice
  • 1 medium-size white onion, quartered lengthwise and sliced ¼ inch thick
  • 1 small Anaheim chile pepper, preferably red, cut into thin rounds
  • ¼ cup currants
  • 4 small cayenne or other red chile peppers, minced
  • 2 tablespoons peeled and coarsely grated fresh ginger
  • ¾ cup firmly packed dark brown sugar
  • ¾ cup distilled white vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 56kcal (3%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 12g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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