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Green Tomato Chutney
- 2¼ lb (1kg) green tomatoes, washed and chopped
- 1½ lb (675g) red or yellow onions, chopped
- 2¼ lb (1kg) tart apples, cored and chopped
- 2½ cups packed light brown sugar
- 2½ cups malt vinegar
- 1 tbsp ground ginger
- 1 tbsp black or mixed peppercorns
- Extra large stainless steel saucepan
- 5–6 × 1lb (450g) glass canning jars
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 45kcal (2%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 11g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|