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Green Tea Ice Cream
- 2 cups (500 mL) milk
- 1 cup (250 mL) whipping (35%) cream
- 3 tbsp (45 mL) green tea leaves or green tea with mint
- 2 egg yolks
- ¾ cup (175 mL) granulated sugar
- 1 tbsp (15 mL) cornstarch
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 306kcal (15%)|
|Total Fat 19g (29%)|
|Saturated Fat 11g (56%)|
|Cholesterol 132mg (44%)|
|Total Carbohydrate 31g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|