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Green Tea Cheesecake
- 2 (8 ounce) containers fat-free cream cheese, softened
- 2 eggs, beaten
- 3/4 cup white sugar
- 1 tablespoon green tea powder
- 2 teaspoons vanilla extract
- 1 (9 inch) prepared graham cracker pie crust
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 1.6g|
|Total Carbohydrate 27.9g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|