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Green Soup with Ginger


Green Soup with Ginger Recipe

Ingredients:
  • 1 large yellow onion (250g)
  • 2 tablespoons (30 ml.) olive oil
  • 1 1/2 teaspoons sea salt, plus more to taste
  • 1 large sweet potato (12 ounces; 350 g)
  • 1 large leek, white and light green parts (5 ounces; 140 g)
  • 1 bunch spinach (8 ounces; 225 g)
  • 1 large bunch green chard (12 ounces; 350 g)
  • 3 tablespoons (30 g) chopped fresh ginger, plus more to taste
  • 2 cups (500 ml) good-tasting vegetable broth
  • 2-4 teaspoons fresh lemon juice
  • freshly ground black pepper
Directions:
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