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Green Shawarma Salmon
- 1 cup chopped fresh cilantro
- 7 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves, chopped
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- Kosher salt and freshly ground black pepper
- 4 6-ounce boneless salmon fillets
Directions:View on Bon Appetit
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