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Green Salad with Mustard Vinaigrette
- 1/4 cup cider vinegar
- 4 teaspoons grainy mustard
- 1/2 teaspoon sugar
- 1 cup vegetable oil
- 8 cups mixed greens such as mesclun or a mix of romaine and Boston and Bibb lettuces
Directions:View on Epicurious
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