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Green Salad with Miso-Ginger
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon white miso
- 2 teaspoons grated peeled fresh ginger
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- 3 tablespoons vegetable oil
- 1 5-ounce bag mixed greens
- 1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise
- 1 large carrot, peeled, coarsely grated
- 1 large green onion, sliced on diagonal
Directions:View on Epicurious
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