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Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette


Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette Recipe

Ingredients:
  • 4 large handfuls salad greens—such as red leaf, spinach, arugula, frisée, or premixed mesclun
  • 4 generous tablespoons chopped dried figs (we use Calmyrna and Black Mission figs, plumped in warm water and drained)
  • 3 tablespoons chopped toasted walnuts
  • ½ cup Sherry Vinaigrette
  • 4 tablespoons crumbled Valdeon (Spanish blue cheese), or your favorite blue cheese
  • 1 medium shallot, Finely minced
  • 2 tablespoons sherry wine vinegar
  • 1 tablespoon fig preserves, or 1 tablespoon honey
  • 2 teaspoons chopped capers
  • 1 teaspoon Dijon mustard
  • ½ cup olive oil
  • Salt and pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 178kcal (9%)
Total Fat 16g (25%)
Saturated Fat 3g (15%)
Cholesterol 4mg (1%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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