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Green Risotto with pesto


Green Risotto with pesto Recipe

Ingredients:
  • For the RISOTTO
  • 150g italian Arborio rice (for risotto)
  • 50g fresh peas, shelled
  • 1 small courgette, diced
  • 1 fresh artichoke, peeled and sliced
  • 1 small onion, finely chopped
  • 20g celery, finely chopped
  • 1/2 l of hot vegetable stock
  • 1/2 glass of dry white wine
  • 1 organic lemon (optional)
  • 3-4 tbsp of homemade pesto
  • For the PESTO:
  • 1 bunch of fresh basil leaves
  • 1 garlic clove
  • 1 tbsp of grated Parmigiano Reggiano cheese (Parmesan)
  • 1-2 tbsp of pine nuts
  • extra virgin olive oil
Directions:
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