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Green Risotto with Fava Beans
- 1/2 pound fresh, unshelled fava beans
- 4 cups chicken broth
- 3 tablespoons butter, divided
- 1 small onion, finely chopped
- 1 cup Arborio rice
- 1/4 cup white wine
- 1/4 cup grated Reggiano Parmesan cheese
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 6.4g|
|Total Carbohydrate 69.5g|
|Dietary Fiber 7.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|