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Green Rice with Smoked Paprika


Green Rice with Smoked Paprika Recipe

Ingredients:
  • 2 cups / 14 oz / 400 g brown rice
  • 3 cups / 710 ml water
  • 1/2 teaspoon fine grain sea salt
  • 1 big handful peas (fresh or frozen)
  • 3+ tablespoons arugula-shallot butter*
  • 1 big handful chopped arugula
  • 12 mint leaves, torn
  • a big handful grated melty cheese (i.e. Gruyere)
  • a generous dusting of
  • smoked paprika
  • big handful well-toasted pine nuts (or almonds)
  • lemon wedges
Directions:
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