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Green Pozole

Green Pozole Recipe

  • 1 dried pasilla chile (chile negro)
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup Herdez® Salsa Verde
  • 1 pound Always Tender® pork tenderloins, cut into 1-inch cubes
  • 1 pound chicken breast, cut into 1-inch cubes
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 2 teaspoons dried Mexican oregano
  • 1 tablespoon ground cumin
  • 1 (4.25 ounce) can diced green chiles
  • 2 (15 ounce) cans hominy
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 243
Total Fat 6.5g
Saturated Fat 2.1g
Cholesterol 57mg
Sodium 916mg
Total Carbohydrate 20.1g
Dietary Fiber 3.6g
Sugars 3.2g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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