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Green Potatoes


Green Potatoes Recipe

Ingredients:
  • 5 pounds potatoes, peeled and halved
  • 3 cloves garlic, crushed
  • 1/4 cup chopped parsley
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 222
Total Fat 0.3g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 14mg
Total Carbohydrate 51.6g
Dietary Fiber 4.7g
Sugars 2.2g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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