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Green Posole with Chicken
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped (about 1 cup)
- 1 cup bottled green salsa or 1 recipe Mexican Tomatillo Salsa
- 4 cups canned chicken broth or Chicken Stock
- 1 rotisserie chicken, skin and bones discarded and meat shredded
- Two 15-ounce cans white hominy, rinsed and drained Kosher salt and freshly milled black pepper
Directions:View on Epicurious
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