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Green Peppers Stuffed With Rice and Pine Nuts
- Green pepper 4 each
- Rice 200 g, long grain
- Pine nuts 50 g
- Black olives 3 tbsp, pitted and chopped
- Parsley 15 g, chopped
- Chilli flakes 1/2 tsp
- Cherry tomatoes 4 each
- Vegetable stock 600 ml
Directions:View on Fine Dining Lovers
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