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Green Pepper Pork Chops

Green Pepper Pork Chops Recipe

  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 4 boneless pork chops
  • water to cover
  • 2 green bell peppers, sliced
  • 1 tablespoon browning sauce
  • 2 teaspoons all-purpose flour
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 805
Total Fat 67.1g
Saturated Fat 20.3g
Cholesterol 158mg
Sodium 126mg
Total Carbohydrate 12.9g
Dietary Fiber 3g
Sugars 5.4g
Protein 36.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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