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Green Pea Soup with Tarragon and Pea Sprouts


Green Pea Soup with Tarragon and Pea Sprouts Recipe

Ingredients:
  • 2 16-ounce packages frozen petite peas, divided (do not thaw)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups sliced shallots (about 11 ounces)
  • 4 cups (or more) vegetable broth
  • 3 tablespoons chopped fresh tarragon, divided
  • Plain nonfat yogurt, stirred
  • Small fresh pea sprouts*
Directions:
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