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Green Pea Soup Recipe


Green Pea Soup Recipe Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 1 medium leek, root trimmed, halved lengthwise, and thinly sliced (white and green parts only)
  • 2 teaspoons kosher salt, plus more as needed
  • 2 1/2 cups
  • or 1 cup low-sodium store-bought vegetable broth mixed with 1 1/2 cups water
  • 1/8 teaspoon freshly ground black pepper, plus more as needed
  • 3 cups shelled fresh peas (from about 2 1/2 pounds of peas in their pods) or 1 (16-ounce) package frozen peas, thawed
  • 1/4 cup loosely packed fresh mint leaves
  • 1 teaspoon freshly squeezed lemon juice, plus more as needed
  • Crme frache, for serving (optional)
Directions:
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Rank

95.8949405033


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