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Green Pea Soup


Green Pea Soup Recipe

Ingredients:
  • 3 tablespoons fresh ginger, well chopped
  • 10 sm-med cloves garlic, smashed and peeled
  • 2 serrano chiles, stemmed and chopped
  • 1/4 teaspoon ground cumin, plus more to serve
  • 3 tablespoons ghee or sunflower oil
  • 2 bay leaves
  • 1 medium onion, chopped
  • 4 1/2 cups good-tasting vegetable stock or water
  • 3 1/2 cups / 500 g / 18 oz shelled fresh or frozen peas
  • 1 teaspoon sea salt, or to taste
  • a squeeze of fresh lemon juice
  • 8 fresh mint leaves, slivered
  • pan-fried paneed, queso fresco, or haloumi, cut into tiny cubes - optional
Directions:
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