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Green Pea Casserole
- 1 (15 ounce) can baby peas, drained
- 1 (2 ounce) bottle diced pimento peppers, drained
- 1 (5 ounce) can sliced water chestnuts, drained
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup chopped onion
- 1/2 cup shredded Cheddar cheese
- 2 cups crushed buttery round crackers
- 1/2 cup margarine, melted
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.2g|
|Saturated Fat 5.1g|
|Total Carbohydrate 20.2g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|