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Green Pea Casserole

Green Pea Casserole Recipe

  • 1 (15 ounce) can baby peas, drained
  • 1 (2 ounce) bottle diced pimento peppers, drained
  • 1 (5 ounce) can sliced water chestnuts, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup chopped onion
  • 1/2 cup shredded Cheddar cheese
  • 2 cups crushed buttery round crackers
  • 1/2 cup margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 282
Total Fat 20.2g
Saturated Fat 5.1g
Cholesterol 13mg
Sodium 713mg
Total Carbohydrate 20.2g
Dietary Fiber 2.9g
Sugars 4.3g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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