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Green Onion Cakes


Green Onion Cakes Recipe

Ingredients:
  • 3 cups bread flour
  • 1 1/4 cups boiling water
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 1 bunch green onions, finely chopped
  • 2 teaspoons vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 235
Total Fat 5.4g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrate 39.3g
Dietary Fiber 2g
Sugars 0.8g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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